Cucumber Dill Salad

This is a variation from something my great grandmother used to make as a kid (minus the full fat sour cream, plus dill). I remember like it was yesterday tossing all the contents in an empty (clean) cool whip container and then eating the whole thing πŸ™‚

Servings: ONE <—seriously, eat the entire batch! I dare you πŸ™‚


  • 1 large cucumber, peeled and cut into 1/2 inch chunks OR sliced thinly
  • 1/2 of a large sweet onion, sliced thinly
  • 1/3 cup plain non-fat greek yogurt
  • 3 Tbsp white balsamic vinaigrette (or use white wine or just plain white vinegar but balsamic is the best)
  • 1/2 tsp dried dill or 2 tsp fresh
  • salt & pepper, to taste

Chop peel and chop cucumber and onion.

Toss everything in a bowl.


Eat the ENTIRE batch πŸ™‚ Yes, the whole thing!

Nutritional Info:

Calories: 134.9

Fat: 0.6 grams

Carbs: 21.9 grams

Protein: 11.1 grams


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